Roasted Red Pepper & Taters
About this blog... My husband and I eat homemade vegan pizza at least a couple times a month and decided that it would be nice to keep a log of what we do so we could repeat some of the better combinations (and avoid the less than stellar ones). I haven't decided yet if this will only be a blog of those pizza creations or other vegan culinary adventures. For now, here is today's pizza creation.
Delicious!! A roasted red pepper spread made our pizza even look like a somwhat normal pizza. With K. allergic to tomatoes we can't do the standard pizza sauce. But the roasted red pepper sauce both looked and tasted great on the pizza. We added thinly sliced potatoes, carmelized onions, and, of course, our favorite topping, fresh arugula.
posted by rocklizard @ 11:25 AM
2 comments
2 Comments:
what kind of crust? We tend to use whole wheat dough for the crust, sometimes with flavorings (basil, oregano, red pepper) depending on the kind of topping--
I almost always use whole wheat for my crusts... I sometimes make my own but I must admit this particular one was store-bought from Trader Joe's. I have found TJ's whole wheat is my fav as far as store bought pizza dough goes.
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