Creamy Spinach Flatbread

My last two pizza's had both arugula and potato. K and I fell in love with arugula on pizza when we were biking through Italy. We always saw rucola on the menus and didn't know what it was as the English translation was always "rocket" a term I had never heard. When we finally ordered a pizza with rucola we were thrilled by the nutty taste of the slightly wilted green that I knew as arugula. Now we use it on our own homemade pizza whenever we have some on hand. We were also introduced to potato as a pizza topping on that Italy vacation and have found that we really enjoy that too although not quite as often as arugula. However, as proof that I don't always use these 2 toppings here is an earlier pizza that we really enjoyed.

I started with a homemade creamy spinach sauce on a whole wheat dough and topped that with rings of red pepper and frozen artichoke hearts. And, as always, we passed the hot pepper flakes and nutritional yeast at the table.