The pizza....

• A homemade whole wheat herb crust brushed with olive oil
• Chopped farm greens from the freezer (I think they were a mix of beet and turnip greens)
• faux feta (a tofu based feta recipe that I originally got from "How it All Vegan" but have altered a bit over time.)
  
• steamed asparagus
• slices of red pepper
• &, as always, passed the nutriotional yeast and hot pepper flakes at the table
  

I love faux feta on pizza. It has good flavor and just makes a great pizza topping. And as an added bonus it provides protein w/o having to fight with rolling chickpeas. Since I hadn't made it in quite awhile I really enjoyed it today. But even with that tasty flavor this pizza only gets a 6. The aspargus just didn't do too much for me. I didn't salt it b/c the feta had so much salt and maybe that was a mistake but really I think I should have chopped it up in smaller pieces or maybe even pureed it up with some roasted garlic. And I forgot that I actually did have some artichoke hearts on hand - those would have been delicious on this! and olives too!!