almost caramelized

I love caramelized onions. If only I was patient enough to actually make them. I wanted caramelized onions and fennel for this pizza but ended up with not quite caramelized. Oh well it still had good flavor. Here are the toppings...

• root vegetable marinara (from the freezer)
• almost caramelized onions and fennel
• fresh from the farm arugula (yeah it is farm season)
• passed the nutritional yeast and red pepper flakes at the table

I'll rate this a 7. It was really good but I should have taken the time to cook the onions properly... The flavors were a good combination - of course how can we go wrong with fresh arugula?