Friday, March 16, 2007

kale and tofu calzone


Mmmmm, such a tasty calzone. The filling which I sauteed before stuffing in the whole wheat dough consisted of the following:
  • olive oil
  • onions
  • garlic
  • tofu
  • herbs (oregano, thyme, basil)
  • lemon juice
  • nutritional yeast
  • salt
  • kale
I also added kalamata olives to my calzone, K has no clue what he is missing... After baking we topped our calzones with marinara sauce and K added some red pepper flakes (I passed on those today.) Delicious!

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