kale and beet calzone

Farm season is upon us and this beauty contains all farm vegetables! A garlic scape, herb, and nut pesto anchored this calzone which was also filled with scallions, steamed kale and shredded beets. This was a great calzone, a 9! The only thing I'd changed is add more shredded beets. We grilled beets the night before so only had one left to shred into these 2 calzones and it would have been nice to have twice as much.

kale and tofu calzone

Mmmmm, such a tasty calzone. The filling which I sauteed before stuffing in the whole wheat dough consisted of the following:

• olive oil
• onions
• garlic
• tofu
• herbs (oregano, thyme, basil)
• lemon juice
• nutritional yeast
• salt
• kale

I also added kalamata olives to my calzone, K has no clue what he is missing... After baking we topped our calzones with marinara sauce and K added some red pepper flakes (I passed on those today.) Delicious!