Monday, June 05, 2006

Sweet & Spicy Hawaiian Seitan Pizza


As is standard lately, I started with a whole wheat crust - maybe next time I'll make a different crust. The Sweet & Spicy Seitan sauce had most the toppings directly in it. That included onion, bell pepper, seitan, and kale. I topped that sauce with some chunks of pineapple. And as always passed the red pepper flakes (did skip the nutritional yeast this time although it probably would have tasted fine.)

We decided to start rating our pizza on a 10 point scale. 10 being "Wow, I could eat this every day" and 1 being "Yuck, I couldn't even finish eating this one piece." This one gets a 7.5. The sauce was a little juicy (I should have thickened it) but the flavor was delish. Tempeh would be a great texture on this one in place of the seitan if only K could eat tempeh again . sigh...

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