Monday, July 02, 2007

kale and beet calzone


Farm season is upon us and this beauty contains all farm vegetables! A garlic scape, herb, and nut pesto anchored this calzone which was also filled with scallions, steamed kale and shredded beets. This was a great calzone, a 9! The only thing I'd changed is add more shredded beets. We grilled beets the night before so only had one left to shred into these 2 calzones and it would have been nice to have twice as much.

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