kale and tofu calzone

Mmmmm, such a tasty calzone. The filling which I sauteed before stuffing in the whole wheat dough consisted of the following:

• olive oil
• onions
• garlic
• tofu
• herbs (oregano, thyme, basil)
• lemon juice
• nutritional yeast
• salt
• kale

I also added kalamata olives to my calzone, K has no clue what he is missing... After baking we topped our calzones with marinara sauce and K added some red pepper flakes (I passed on those today.) Delicious!

garlic scape pesto pizza

The pizza I made for dinner today had a garlic scape, basil, and parsley pesto sauce, the last bag of pesto from the freezer. Good thing it is spring and we can soon be expecting fresh herbs and scapes from the farm. Garlic scapes aren't quite in season yet (at least not in New England) but they will be soon and they make a tasty pesto so if you see them in a farmers market be sure to grab some.

The pesto was complimented by thinly sliced red skin potatoes, marinated artichoke hearts, greek olives, and fresh arugula from my garden. Very tasty!

As always, be sure to pass the hot pepper flakes and nutritional yeast.